Below are some pictures to give you an idea.
From the time I have stepped into Taiwan, whatever Bubble Milk Tea (pronounced Chunchu Naitha) I have consumed has been free. Yes, not a single penny spent. I know Vicky is probably burning if he happens to read this. And its the most expensive tea in the tea shops. They have tea shops all over Taiwan by the way. Its not the you can sit and kill hours kind of place, more like takeaway counters. So I have consumed liters of this tea.
Like I said in my earlier post, the Taiwanese love their bubble milk tea. But you offer it to any girl and you get "No! No! Too fatty". The tea has pieces of a black chewy substance , refer to image below. Vikas and me contemplated on what these yummy things were.
While I am used to getting to the other end of the city in less than 20 Indian rupees, I find Taiwan expensive in that respect. Actually Taiwan is just super expensive for everything. The trains and bussed are air-conditioned, they have automated doors and swipe cards. The frequency of the buses is horrible in the towns, possibly one bus in an hour sometimes longer and the last bus from Taichung station is at 10.30 p.m. Hence most people travel by either cars, scooters and bicycles in Taiwan.
My first international flight alone. My last one was twenty-two years ago and not alone. So, lets just say this was my first International flight as the last one has been wiped off the memory slate. "My bags are packed and I am ready to go", said my goodbyes and the VISA has luckily just come through.
Taipei Airport
Very fancy, modeled like a 5-star hotel. Pre-paid mobile phone cards available and so are foreign exchange transactions performed. Maps, museum brochures, tourist information and important numbers also available. Pay-phones all over are money-sucking machines. Express bus, U-bus, High Speed Railway bus all available at the air-port. Also a special counter for tourists.
My reaction: I am so going to love Taiwan!
Enter Taichung
Mango and me finally meet the AIESEC-ers! We get a warm welcome from them and part ways.
Food
Their eating habits are way different from mine. They start with dessert, then eat their main course and then soup! So, its just the opposite fashion of what I am used too. I was only too happy to eat dessert first! Also they eat their meals much earlier then us, I am guessing that is because the sun rises at almost 5a.m. here.
So they eat their lunch at 12.30p.m. and dinner around 6.30 p.m. The food on the whole is extremely healthy and very tasty. They hardly use any "masalas" but everything has a distinctive flavour and aroma. I have been eating whatever vegetable and sea food put on my plate. Bamboo, tofu, rice, soup, fish/sea-food, meat is the staple meal for the well to do. And almost every second person seems to be well-to-do. That explains their high crime rate.
They love their tea. Herb tea or bubble tea they are sipping on it all the time. Thats also a post dinner ritual for them, considering they eat so early! I finally tasted hēi zhēnzhū nǎichá thanks to Vicky- translated as black pearl milk tea, it is so yummy and soo addictive and apparently very fattening. More on "bubble tea" here.
Lots of posts coming up. Stay tuned.
I had no fancy expectations but I had been given all sorts of advice by my agent, the boyfriend, friends, relatives. “Go early, you have to fill up forms and stuff” “Don’t do any exchange at the airport” “Be careful with your luggage, most thefts take place on the airport”… All points noted and mind on full alert. And here I am sitting at the Kuala Lumpur airport floor (under newspapers) already made my first traveling mistake. Mango, my travel-buddy and me decide to go out to spend the night. We deposit our baggage at a secured counter for 50 MYR and then we realise we are too far from everything, so we come back. Having already spent the money for the baggage I pinch Mango as many times as I feel like, as it was her bright idea.
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